Marinade
- 1kg Flank steak
- 6 cloves Pressed Fresh Garlic
- 3cl. Sesame oil
- 5cl. Olive oil
- 10cl. Soy sauce
- 10cl. Honey
- 30gr. Grated ginger
Salads
- 3 broccoli stems
- 5cl. Olive oil
- 1tpsp. Red pepper flakes
- 3 Cucumbers
- 1 cup of ice-cubes
- 1 red onion
- 3cl. White vinegar
- 1 bunch chopped cilantro
- Sugar
- Salt
- Pepper
INGREDIENTS
Marinade
- 1kg Flank steak
- 6 cloves Pressed Fresh Garlic
- 3cl. Sesame oil
- 5cl. Olive oil
- 10cl. Soy sauce
- 10cl. Honey
- 30gr. Grated ginger
Salads
- 3 broccoli stems
- 5cl. Olive oil
- 1tpsp. Red pepper flakes
- 3 Cucumbers
- 1 cup of ice-cubes
- 1 red onion
- 3cl. White vinegar
- 1 bunch chopped cilantro
- Sugar
- Salt
- Pepper
UTENSILS
- 2 bowls
- 1 gastro tray
- 1 pot
- 1 shallow dish
- 1 sauce pan
- 1 colander
- 1 salad bowl